Wednesday, July 21, 2010
Wednesday, July 14, 2010
Patti's Pineapple Casserole
"Pineapple Casserole"
Bake 1 hour, @ 350 degrees
1 3/4 cup sugar
1/2 cup butter
3 eggs beaten
1/2 cup milk or half & half
4 cups cubed bread (about 6 slices)
1 lb., or 20.4 oz can of pineapple tidbits
(I used the juice in the can.)
Place in large casserole dish.
Bake
Enjoy!!!
Tuesday, July 13, 2010
Friday, July 9, 2010
Thursday, July 8, 2010
Wedding Card from my Husband
This is the cute Wedding card my Husband gave me on our Wedding Day. He actually cut our our heads from a photograph and glued them to the card. How sweet!Yesturday was out 9th Anniversary and came across this card today.
Wednesday, July 7, 2010
Bernie's Pumkin Cake Roll
Pumkin cake roll Pumpkin Cake Roll 3 Eggs1 cup sugar2/3 cup pumpkin ( i can makes 2 rolls)1tsp lemon juice1/2 t salt1 cup nuts3/4 cup flour1 t baking powder2t cinnamon1t ginger1/2 t nutmegpowdered suar beat eggs for 5 minsadd sugar graduallystir in pumkin and lemon juicefold in flour, spices and nutsspread in well greased jelly roll pan lined w/ wax paper bake 15 mins at 375 turn out on tea towl sprinkle w/ powdered sugar roll and cool unroll and spread with fillingreroll Filling2/3 oz cream cheese4Tbl margarine or butter1/2 t vanilla1 cup powdered sugar mix well
Some Note Worthy Websites
http://www.tinseltrading.com/
http://www.metalliferous.com/
http://www.moodfabrics.com/
http://www.markryden.com/paintings/index.html
http://www.bonbonoiseau.com/index.php
http://www.vintaj.com/
http://lastingmemories.typepad.com/my_weblog/2009/07/repurpose-toilet-paper-rolls.html
http://www.watsonkennedy.com/store/Main.asp
http://www.teeshaslandofodd.com/artfest/classes.html
http://www.metalliferous.com/
http://www.moodfabrics.com/
http://www.markryden.com/paintings/index.html
http://www.bonbonoiseau.com/index.php
http://www.vintaj.com/
http://lastingmemories.typepad.com/my_weblog/2009/07/repurpose-toilet-paper-rolls.html
http://www.watsonkennedy.com/store/Main.asp
http://www.teeshaslandofodd.com/artfest/classes.html
Jill's Chocolet Chip Cookie Recipe
THE Chocolate Chip Cookie
8 oz. 2 sticks butter
2 oz 1/4 cup white sugar
2 oz 1/4 cup Turbinado sugar
12 oz 1 3/4 cup light brown sugar, packed
2 eggs
1/4 oz 2 tsp vanilla
1 lb. 3 1/2 cup All Purpose flour
1 1/2 tsp Baking soda
3/4 tsp salt
1 lb. chocolate (use the best quality chocolate you can afford. With a serrated knife cut chocolate chunks roughly 1/2 inch)
Cream the butter and the sugars until light. Scrape down the side of the bowl. Continue mixing while adding the eggs one at time. Make sure each egg is incorporated before adding the next. Add the vanilla. Scrape down the bowl with a spatula. Combine the flour, soda and salt in another bowl. With a whisk, stir to combine. With the machine on low, slowly add the flour. Mix until just combined, taking care not to over mix. With a spatula fold in the chocolate.
If you so choose, and I do recommend that you do, sprinkle a very fine dusting of good quality sea salt. Fleur de Sel or Murray River Pink Salt are my recommendations.
Bake at 360* for 12 minutes. They should be lightly golden on the outside but still look gooey on the inside.
8 oz. 2 sticks butter
2 oz 1/4 cup white sugar
2 oz 1/4 cup Turbinado sugar
12 oz 1 3/4 cup light brown sugar, packed
2 eggs
1/4 oz 2 tsp vanilla
1 lb. 3 1/2 cup All Purpose flour
1 1/2 tsp Baking soda
3/4 tsp salt
1 lb. chocolate (use the best quality chocolate you can afford. With a serrated knife cut chocolate chunks roughly 1/2 inch)
Cream the butter and the sugars until light. Scrape down the side of the bowl. Continue mixing while adding the eggs one at time. Make sure each egg is incorporated before adding the next. Add the vanilla. Scrape down the bowl with a spatula. Combine the flour, soda and salt in another bowl. With a whisk, stir to combine. With the machine on low, slowly add the flour. Mix until just combined, taking care not to over mix. With a spatula fold in the chocolate.
If you so choose, and I do recommend that you do, sprinkle a very fine dusting of good quality sea salt. Fleur de Sel or Murray River Pink Salt are my recommendations.
Bake at 360* for 12 minutes. They should be lightly golden on the outside but still look gooey on the inside.
Debbie's Mexican Pork
T
Mexican pork meat mix: (use for tacos, enchiladas, etc.)
1 pork tenderloin
1 cup salsa or 1 can rotell tomatoes
1 cup frozen corn
1 can black beans, rinsed and drained or use Pinto beans if you prefer
1/4 cup taco seasoning mix
hot sauce to taste
layer above in Crockpot
cook on low for 8-10 hours
Take meat out, shred and then put back in with rest of ingredients.
Use the meat for tacos, enchiladas, etc.
add sautéed onions and bell peppers to bump up the veggie count if you like
hs recipe came from Debbie. It is delicious!
Mexican pork meat mix: (use for tacos, enchiladas, etc.)
1 pork tenderloin
1 cup salsa or 1 can rotell tomatoes
1 cup frozen corn
1 can black beans, rinsed and drained or use Pinto beans if you prefer
1/4 cup taco seasoning mix
hot sauce to taste
layer above in Crockpot
cook on low for 8-10 hours
Take meat out, shred and then put back in with rest of ingredients.
Use the meat for tacos, enchiladas, etc.
add sautéed onions and bell peppers to bump up the veggie count if you like
hs recipe came from Debbie. It is delicious!
Anniversary Ring
Im working on designing a ring for my 10th Anniversary next year. This is a local Seattle Artist. I cant wait to show you what it ends up looking like.
http://www.italilambertini.com/rings/9/9_350.jpg
Subscribe to:
Posts (Atom)