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Mexican pork meat mix: (use for tacos, enchiladas, etc.)
1 pork tenderloin
1 cup salsa or 1 can rotell tomatoes
1 cup frozen corn
1 can black beans, rinsed and drained or use Pinto beans if you prefer
1/4 cup taco seasoning mix
hot sauce to taste
layer above in Crockpot
cook on low for 8-10 hours
Take meat out, shred and then put back in with rest of ingredients.
Use the meat for tacos, enchiladas, etc.
add sautéed onions and bell peppers to bump up the veggie count if you like
hs recipe came from Debbie. It is delicious!
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